I love mixing up my morning protein oats by using random stuff from my house. In this recipe I shared on our Instagram stories, I made protein oats inspired by Japanese miso soup.
It’s super nourishing thanks to the bone broth, moshio seaweed salt, and foraged chanterelle mushrooms.
It’s fast to make in the morning (it took me literally 5 minutes) but you’ll need to do some prep the night before (soak your oats and sous vide your eggs).